We made this for our friends last week, and got lots of compliments. Okay, the compliments were all from the same person, but who's keeping track? I figured it was reason enough for me to share it with all of you!
First you make the salad:
½ cup slivered almonds
2 tbs. sesame seeds
1 pkg. ramen noodles, crushed & uncooked (chicken flavored)
Head of cabbage, shredded (Sometimes I cheat and purchase the already shredded package of cabbage. A purple head of cabbage makes the salad so much prettier!)
4 green onions, chopped
1 chopped, cooked chicken breast
Toast the almonds and sesame seeds in oven for 5 minutes. Let cool. (We have burned ours a couple times, and they still taste good.) Toss ingredients together; add chicken.
2 tbs. sugar
½ cup oil
3 tbs. vinegar
½ tsp. pepper
1 tbs. salt
Seasoning packet from ramen noodles.
In a separate bowl, mix together all ingredients of the dressing. You don't want to add the dressing until you are ready to serve the salad.