Tuesday, March 15, 2011

Veggie Pizza

I recently got in my possession the recipe for this wonderful vegetable pizza. I tried it at a baby shower a few months back, and I couldn't stop thinking about it. I got the recipe from my friend last week, and I am so thankful to her for it! It's so delicious!

We made it tonight for our dinner, and everyone loved it. My pickier eaters in the family got rid of a few of the vegetables, but overall it was a bit hit. It's also so easy to make; within 20 minutes we were sitting down at the dinner table eating. The pizza makes a great snack too!

You roll out 2 packages of crescent rolls on a cookie sheet and bake in the oven at 400 degrees for 8 to 10 minutes.

While that's cooking, mix together 2 packages of cream cheese, 2/3 cup of mayonnaise, 1 tsp. dill weed, 1/4 tsp. onion powder, and 1/4 tsp. garlic powder.

After the crust has cooled you spread your cream cheese mixture on to it, and then top with veggies. I cut up some cucumbers, carrots, tomatoes, broccoli, and black olives. Sprinkle with seasoning salt, and it's ready to eat.

Taste and see how good it is!

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