Sunday, April 22, 2012

Sauerkraut Dip

It's time for another family favorite, sauerkraut dip. I know sauerkraut is a food not everyone can stand, but if you like it, you'll love this dip. When we're kickin' back and relaxing as a family, we love to have a pot of this simmering in the crockpot. It's a comfort food. I wish I could recommend this for your next party, but alas when we've tried to make it for our friends it gets passed over. Sauerkraut really is an acquired taste.


 This has been a favorite for several years now. Every summer we spend a weekend visiting with Titus' grandparents, and they served us this dip one day. We loved it and had to have the recipe for our own.

Sauerkraut Dip


2 pkgs. 8 oz. cream cheese
1 10 oz. can diced tomatoes and green chilies
1 14.5 oz. can sauerkraut, drained
1 can cream of mushroom soup (optional) The last few times I've actually forgotten to include this and it still has turned out great.
1 lb. hamburger, browned

 Put all your ingredients in crockpot and heat through till cheese is melted and hot. Serve with chips or crackers.

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