This has been a favorite for several years now. Every summer we spend a weekend visiting with Titus' grandparents, and they served us this dip one day. We loved it and had to have the recipe for our own.
2 pkgs. 8 oz. cream cheese
1 10 oz. can diced tomatoes and green chilies
1 14.5 oz. can sauerkraut, drained
1 can cream of mushroom soup (optional) The last few times I've actually forgotten to include this and it still has turned out great.
1 lb. hamburger, browned
Put all your ingredients in crockpot and heat through till cheese is melted and hot. Serve with chips or crackers.