Tortilla Soup

This soup has a lot of ingredients, but it's worth it! My husband and kids love this. No one ever leaves the table without finishing their bowl, and sometimes 2 or 3 bowls. It makes a lot, so we always have leftovers, which reheat perfectly!

I used to make a tortilla soup that was just okay. Nothing special. But then a few months ago, my sister gave me a list of extra ingredients to add. It went from, "eh" to "WOW!" It's got a bit of heat to it. By the end of the meal, you would think the entire family has a cold from all of the sniffling going on. It will clear up your sinuses!

1 lb. ground beef
2 10oz. cans diced tomatoes with green chilies
14oz. can diced tomatoes
15oz. can pinto beans
15oz. can kidney beans
15oz. can corn
1 can beef broth
1 pkg. taco seasoning
1 pkg. ranch dressing seasoning
8oz. Velveeta, cubed

First brown your ground beef, and then add the rest of the ingredients, including the juices from the cans. Simmer on the stove until hot and cheese is melted. Serve with tortilla chips!